How to make a delicious mustard vinaigrette



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This is the mustard I used. It's called "sweet and strong" and is very different from the one used in the original recipe. However, no dijon was found in the fridge.

Add to a jar or something else you can shake.

Add vinegar and honey. If you use a sweet mustard go easy on the honey, half of the amount is enough. Then add the oil little by little. Give it a good shake!

Season with black pepper..

..salt..

..garlic..

..and thyme. I used about 1 tsp dried. Give it another good shake and you're good to go!

Pour it onto your favorite salad, here's one with potatoes, tomatoes, spring onion and other good stuff

Enjoy to barbequed meats or fish.


Watch the video: Honey Dijon vinaigrette with Curtis Stone


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