How to make a delicious mustard vinaigrette

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This is the mustard I used. It's called "sweet and strong" and is very different from the one used in the original recipe. However, no dijon was found in the fridge.

Add to a jar or something else you can shake.

Add vinegar and honey. If you use a sweet mustard go easy on the honey, half of the amount is enough. Then add the oil little by little. Give it a good shake!