How to make a jalapeño pineapple margarita

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Gather your ingredients.

Slice 1-2 Jalapeños.

Fill a large jar with the jalapeño slices. Then, add tequila. We used a 375 ml bottle of Patron. Place in fridge and let infuse. We infused ours for about 6 hours, but you can let infuse for days.

Slice up your pineapple into small wedges for garnish. Do the same with your remaining jalapeño.

Fill a cocktail shaker with ice. We used a mason jar cocktail shaker! Add 1 3/4 oz of your infused tequila.

Add 1 1/2 oz of pineapple juice.

Add 1/2 oz of lime juice.

Add 1/2 oz of orange liqueur.

Shake to combine and chill your margarita.

Strain into glasses.

Garnish with a pineapple wedge and a jalapeño slice.

Enjoy responsibly!

This recipe was inspired by:

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