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Ingredients: butternut squash, frozen spinach, oregano, tomatoes, egg
Butter replacement (plant based)
Tools: frying pan (x2), spatula
Chopping board, knifes (one big and one small chopping knife), Julienne peeler, regular peeler, tablespoon
Cut butternut squash in half, take out the seeds
Chop all veg (spiralize the butternut squash with the spiralizer).
Fry the butternut squash for 1 min
Add the frozen spinach
Cook until spinach is done and squash is golden.
Add oregano and cottage cheese
Put the spinach, tomato and butternut squash mix on a plate
Put the egg on top and serve! Enjoy 😋💚🍴