How to make vegan tapioca pudding


For this recipe you can use the stove or microwave. I used the microwave and cooked it for 10-12 mins stopping to stir every 3 mins.

Set out all ingredients.

Add soy milk to microwaveable safe dish.

Mix in all ingredients.

Put in microwave for 10-12 mins stopping to stir every 3 minutes.

After the microwave let it cool 3 mins and then add in vanilla extract.

All done.

Well you can put in fridge for 1hr or less if you want it chilled.


Watch the video: How to Make Cassava Flour or Tapioca Starch at Home. 1 Ingredients only.


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