How to make lemon and coriander hummus



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather your ingredients.

Start by draining the chickpeas. On a food processor add the chickpeas, lemon juice and zest, olive oil, salt, garlic and tahini paste.

Blend until you get a thick paste. If you like your humus smooth like i do now add the water and the coriander.

Enjoy with carrot and cucumber sticks and a nice cold beer.


Watch the video: 3 COOL WAYS TO USE HUMMUS! Why havent I been doing this forever?!


Comments:

  1. Leigh

    I better just shut up

  2. Muraco

    I am certainly, sorry, the proposal to go another way.

  3. Udo

    In my opinion you commit an error. I can prove it. Write to me in PM, we will talk.

  4. Heardwine

    I propose to look for a site, with articles on the topic that interests you.

  5. Dousar

    I liked it ... I advise, for those who have not watched, take a look - you will not be able to use it

  6. Royns

    Great, this is a very valuable piece



Write a message


Previous Article

How to spot fake nike air max 2014's

Next Article

How to Cook a Fast, Easy, Healthy and Delicious Pasta