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Gather your ingredients. Cooking is much easier when you have everything at hand
1. Mince garlic and ginger, add chopped peppers, sliced onion bulb and set aside 2. Chop basil and green onion and set aside 3. Mix Sriracha, honey, water, soy sauce and sesame oil. Set aside.
1. Heat wok for 3-4 min. 2. Add coconut oil and allow to melt. 3. Add vegetables. Cook 2-3 min. 4. Add diced grilled chicken & sauce. Cook til hot. Garnish with scallions and basil.
Serve with fried wild and brown rice and healthy Asian slaw
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